![]() Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Fill a 40 cookie scoop and press against side of bowl, pulling up to level dough. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins stir to incorporate. In a separate mixing bowl, whisk together flour, cornstarch, baking soda and salt. Add eggs and stir well, then stir in molasses and vanilla extract until completely combined. Stir the flour mixture into the creamed mixture until no flour is visible. In a large mixing bowl, combine melted, cooled butter, sugars, and cinnamon and stir until well-combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) To cream, increase speed to high and beat until fluffy and the color lightens. Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Soak the raisins to plump them (this is optional) Drain the raisins then leave to dry, or pat dry to speed things up Sift the dry ingredients into a bowl Beat butter, sugar and egg: In a separate bowl, beat the butter until smooth and creamy. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. In a large bowl, cream together the melted butter, brown sugar and granulated sugar until well blended with an electric mixer. Step 2: Whisk the eggs until the whites and the yolk combine. Mix flour, baking soda and salt set aside. Step 1: To prepare the raisins, add three large eggs to a small bowl. The Secret to Soft, Moist Oatmeal Raisin Cookies ![]()
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